The restaurant and food service industry are facing a reckoning— Adapt or Die
Originally published on Medium Pre-pandemic, despite the total number of restaurants nationwide increasing…
Originally published on Medium Pre-pandemic, despite the total number of restaurants nationwide increasing…
Our team is excited to share an initiative we’ve been working on to…
Originally published by Hospitality Tech Magazine By Julie Ritzer Ross – 08/27/2020 …
Subscribe to Startup Competitors on Apple Podcasts, Google Podcasts, Spotify, Google Play, Stitcher,…
Episode 10: Interview with Thor Wood, CEO of SnapShyft SaaS Talk Show • 6m…
James Beard Foundation F&B Industry Relief Fund Program Overview: https://www.jamesbeard.org/relief Application form /…
6 Health resources for our F&B community In light of the COVID-19 pandemic…
Surviving then thriving — A message from our COO: The lifeblood of our…
A message from our CEO Here at SnapShyft, our number one priority is…
Women’s history month — Meet Stephanie Did you know that over 60% of…