Food production & manufacturing roles help in various manufacturing facilities. These facilities range from consumer goods to commercial needs; meat, dairy, dry goods, prepackaged meal kits, condiments, etc. Individuals are responsible for operating food processing equipment, maintaining supplies, mixing ingredients, assessing the product quality, loading the product into proper packaging, confirming weight, and labeling end product.

The food manufacturing, food service, and hospitality industry is all about teamwork. Everyone should contribute as needed and sometimes wear multiple hats; from food prep, production & packaging to sanitation, security, and managers.